spaetzle, ribbon noodles, mashed potatoes, celery puree, finger noodles. Ingredients: 40% beef, 25% spaetzle ( wheat flour, water, 10% eggs, salt, canola oil, acidifying agents: citric acid, spice extracts), water, onions, canola oil, creme, whole milk, wheat flour, potatoes, brandy vinegar, pepper, salt, sugar. German Sauerbraten Recipe with step by step instructions from Chef Thomas Sixt. Ideal for storage as well as outdoor and trekking activities. The ring-pull closure allows easy opening of the can. Ingredients 2 cups water 1 cup red wine 1 cup cider vinegar 1 lemon, sliced large onion, diced 1 clove garlic, diced 10 whole cloves 2 bay leaves 2 tablespoons white sugar 2 tablespoons salt 1 tablespoon juniper berries, crushed (Optional) 1 teaspoon whole peppercorns 1 (4 pound) boneless beef. Simply heat the can in the water bath, fry the contents in a pan at low heat with a little fat or bake in the oven at about 150☌ for 7 to 10 minutes - done!īy means of a special production process, these ready meal can be stored for long time at room temperature. They are very tasty and also suitable for cold consumption. When the 3-4 day is up- pour the entire roast and juices in a crock pot and cook on low heat for 6 hours. Cover and marinate in the refrigerator for 2-3 days.
Combine the wine, 1 pint water, wine vinegar, the sliced onion, bay leaves, peppercorns, cloves and sugar. Don't hesitate to adjust the amount of gingersnap cookies to give the sauce your preferred consistency. Put the pot roast in a large porcelain, glass or earthenware container. This classic, but easy, recipe requires advance planning and time (3 days), but it has a flavor and aroma that is incredible. Our ready meals are gently prepared by a manufacturer with the best ingredients. In a large seal-able bowl- combine the rest of the ingredients and wisk together Place your roast in the bowl seal and let sit in the frig for 3-4 days- marinating. Traditionally, sauerbraten is served with dumplings, boiled potatoes, spaetzle, and red cabbage.
Sauerbraten with Spaetzle in the 400g ring-pull can.
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